Classic Christmas Spritz Cookies – Buttery, Festive, and Irresistible!

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Assorted colored sugar or sprinkles for decoration

Tools You’ll Need

• Electric mixer or stand mixer
• Cookie press
• Baking sheets
• Parchment paper
• Cooling rack

Substitutions & Additions

• Almond Extract: Replace half the vanilla for a classic Scandinavian twist.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.
• Chocolate Drizzle: Once cooled, drizzle with melted white or dark chocolate.

How to Make Classic Christmas Spritz Cookies

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream the butter and sugar together in a large bowl until light and fluffy—about 2–3 minutes.
3. Add the egg and vanilla and mix until fully incorporated.
4. Combine the dry ingredients—flour, baking powder, and salt—in a separate bowl. Gradually mix into the wet ingredients until a soft dough forms.
5. Load the dough into your cookie press fitted with a festive disk (tree, star, snowflake, etc.).
6. Press cookies directly onto the ungreased (or parchment-lined) baking sheet. Decorate with colored sugar or sprinkles.
7. Bake for 7–9 minutes, or until the edges are just barely golden.
8. Cool completely on wire racks before storing or decorating further.

The kitchen will smell heavenly—that warm buttery aroma will instantly transport you to holiday mornings!