Instructions
1. Prep:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cut:
Separate the biscuits. Cut each biscuit into 4 equal quarters for perfectly sized bites.
3. Mix Coating:
In a medium bowl, whisk together the sugar and cinnamon until well combined.
4. Coat:
Working one at a time, dip each biscuit piece fully into the melted butter, letting any excess drip off. Then roll in the cinnamon sugar until evenly coated. Place bites about 1 inch apart on the baking sheet.
5. Bake:
Bake for 10–12 minutes, until puffed, deep golden, and cooked through. The bites will be fragrant and crisp on the outside.
6. Glaze (Optional):
While bites cool slightly, whisk together powdered sugar, milk, and vanilla until smooth. Adjust milk for desired consistency. Drizzle lightly over the warm bites.
Tips for Success
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Butter Control: Let excess butter drip off before rolling in sugar—this prevents the coating from becoming soggy.
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Even Baking: Space bites apart to allow for proper airflow and browning.
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Serve Warm: Enjoy fresh from the oven when the sugar is still slightly crisp and the centers are soft.
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Customize: Add a pinch of nutmeg or cardamom to the sugar, or substitute brown sugar for a deeper flavor.
Serving Suggestions
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Serve as a sweet breakfast treat or an easy dessert.
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Pair with coffee, hot chocolate, or a cold glass of milk.
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For extra indulgence, serve with a side of vanilla icing or caramel sauce for dipping.
Ready in under 20 minutes, these Cinnamon Sugar Biscuit Bites are your secret weapon for instant smiles—any day of the year.
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