Prep Time
10 minutes
Cooking Time
15 minutes
Total Time
25 minutes
Nutritional Information (Approximate per serving)
Calories: 380
Protein: 8g
Sodium: 420mg
FAQs
Can I make Cinnamon Roll French Toast Bites ahead of time?
They’re best served fresh, but leftovers can be reheated gently.
Can I bake these instead of pan-frying?
Yes, baking works well and is great for larger batches.
What cinnamon rolls work best?
Classic refrigerated cinnamon rolls give the best texture.
Can I freeze leftovers?
Freezing is not recommended as texture may change.
Conclusion
Cinnamon Roll French Toast Bites are a fun, indulgent breakfast that brings together everything people love about cinnamon rolls and French toast in one irresistible bite. Quick to make, easy to share, and loaded with cozy cinnamon flavor, this recipe is perfect for brunch, holidays, or anytime you want to treat yourself and your family to something special. Once you try them, they’re sure to become a breakfast favorite you’ll make again and again.
-
2 cans refrigerated cinnamon rolls (icing reserved)
-
3 large eggs
-
¾ cup milk
-
1 teaspoon vanilla extract
-
1 teaspoon ground cinnamon
-
2 tablespoons granulated sugar
-
2 tablespoons butter, for cooking
Optional Toppings
-
Powdered sugar
-
Maple syrup
-
Fresh berries
Instructions
Open the cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into 4–6 bite-sized pieces and place them in a large bowl.
Step 2: Make the French Toast Mixture
In a separate bowl, whisk together eggs, milk, vanilla extract, cinnamon, and granulated sugar until well combined.
Step 3: Coat the Bites
Pour the egg mixture over the cinnamon roll pieces. Gently toss until all pieces are evenly coated. Let sit for 5 minutes so the rolls absorb the custard.
Step 4: Cook the Bites
Heat butter in a large skillet over medium heat. Add the soaked cinnamon roll pieces in a single layer. Cook for 2–3 minutes per side, turning gently, until golden brown and cooked through.
Step 5: Finish and Serve
Remove from heat and drizzle with reserved icing (warmed slightly if needed). Serve immediately with maple syrup or powdered sugar if desired.
Notes
-
Do not overcrowd the pan—cook in batches if needed.
-
Medium heat prevents burning while cooking through.
-
Let the custard soak briefly for best texture.
-
Use nonstick or well-seasoned cookware for easy flipping.
