Next, add the applesauce and glue. Mix by hand to form a smooth, clay-like dough.
Roll dough out to about ¼-inch thickness.
Cut out holiday shapes with cookie cutters. Knead the excess dough lightly, roll again, and cut as necessary.
Lift shapes carefully with a spatula and place the ornaments on your prepared baking sheet.
Add small holes in the ornaments wherever you want to add string. Use a chopstick, straw, or toothpick. Decorate as desired with oven-safe decorations as you would like.
Bake at 200°F for 2 to 3 hours until dry and hard.
Tie the ornaments with a pretty ribbon and hang them on your tree, or use as a package decoration or DIY gift. You can also decorate your ornaments with glue, metallic paint, craft paint, and glitter after baking.
How To Hang Cinnamon Applesauce Ornaments
Once you bake your ornaments, you can decorate any way you would like with glitter glue, sparkles, markers, or paint. All the decorations to dry before hanging your ornaments on the Christmas tree. They also make fantastic handmade gifts for friends and grandparents.
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