Church Lady Butter Toffee Pretzels

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Place mini pretzels in a single layer on the prepared baking sheet.

Melt butter in a saucepan over medium heat.

Add sugar, vanilla extract, and salt to the melted butter. Stir until smooth and bubbly.

Pour the butter toffee mixture over the pretzels, ensuring even coating.

Sprinkle chopped nuts over the top if desired.

Bake in the oven for 10-12 minutes or until the toffee is bubbly.

Remove from the oven and let the pretzels cool completely on the baking sheet.