Christmas Eve Cinnamon Crisps

Variations

1. Puff Pastry Cinnamon Crisps: Swap the tortillas for puff pastry sheets, cut into shapes, brush with butter, sprinkle with cinnamon sugar, and bake until puffed and golden for a buttery, flaky treat.
2. Churro-Style Crisps: Add a tiny pinch of salt and a splash of vanilla to the melted butter, then go heavy on the cinnamon sugar for a flavor reminiscent of classic churros.
3. Maple or Caramel Drizzle: Finish the cooled crisps with warm maple syrup or caramel sauce instead of chocolate, then sprinkle with a little flaky salt for contrast.

Cooking Notes

1. Ovens vary, so start checking the crisps at the 8-minute mark; once the edges deepen in color, they can go from golden to too dark quickly.
2. The crisps will firm up as they cool, so don’t worry if they’re slightly soft when you first take them out of the oven.
3. If making multiple trays, rotate the pans halfway through baking for even browning and texture.

Serving Suggestions

1. Serve alongside hot cocoa, coffee, or spiced tea for a cozy Christmas Eve dessert board.
2. Pair with small bowls of vanilla ice cream or whipped cream for dipping and scooping.
3. Set them out on a cookie platter with other holiday treats, or package a handful in cellophane bags tied with ribbon as sweet edible gifts.

Tips

• Use day-old tortillas if possible; slightly drier tortillas crisp up more easily than very fresh ones.
• For the prettiest shapes, chill tortillas briefly in the fridge before cutting with cookie cutters to help them hold clean edges.
• If your crisps lose their crunch, re-crisp them in a 325°F (165°C) oven for 3–5 minutes and cool again before serving.

Prep Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 4g
• Sodium: 260mg

Frequently Asked Questions

1. Can I make these Christmas Eve Cinnamon Crisps ahead of time?
2. Yes. Bake them earlier in the day, let them cool completely, then store in an airtight container at room temperature for up to 2–3 days. For maximum crunch, enjoy within 24 hours.
3. Can I use corn tortillas instead of flour tortillas?
4. You can, but the texture will be different lighter, more brittle, and slightly toasty in flavor. Keep a close eye while baking, as corn tortillas can brown even faster.
5. How do I keep the cinnamon sugar from falling off?
6. Make sure each piece is lightly but fully coated with melted butter before adding the cinnamon sugar, and gently press the sugar mixture onto the surface so it adheres well.
7. Are these crisps kid-friendly to make?
8. Absolutely. Kids can help cut shapes (with supervision), brush on butter, dip in cinnamon sugar, and add sprinkles after baking, making this a fun holiday activity.

Conclusion

These Christmas Eve Cinnamon Crisps are a simple, budget-friendly way to add a little sparkle to your holiday table. With just a few ingredients and plenty of room for sprinkles, chocolate, and fun shapes, they’re a festive tradition in the making perfect for sharing, gifting, or nibbling while you wait for Santa.