STEP SEVEN: Bake for 8 to 9 minutes or until the cookies are puffy and the dough no longer looks wet.
STEP EIGHT: Remove cookie sheet from the oven.
Press an unwrapped kiss gently into the top of each warm cookie.
Allow the cookies to cool for a couple of minutes before carefully transferring them to a cooling rack to cool the rest of the way.
PRO TIP:
Make sure to add the kiss to the center of each cookie base while the cookies are still warm. You want them to stick to the top of the cookie and they won’t do that if the cookies are already cooled.
How To Serve
Enjoy this chewy chocolate cookie with a glass of cold milk.
These would also be the perfect addition to a holiday cookie platter along with our Christmas pinwheels and Grinch cookies for a gift exchange or to serve at holiday parties. Everyone will love the kiss on top of the cookie and the rich chocolate of the cookie.
If you love these chocolate sugar kiss cookies, our candy cane kiss cookies and gingerbread kiss cookies are also delightful treats.
Snowball Kisses
Storing These Hershey Kisses Cookies
ON THE COUNTER: Store these chocolate cookies in an airtight container for up to five days at room temperature.
IN THE FREEZER: This decadent chocolate cookie can be frozen for up to three months.
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