This creamy, comforting casserole is the definition of cozy food. Filled with tender chicken, colorful veggies, and a rich, savory sauce, it’s all crowned with a buttery, golden-crisp topping that makes every bite irresistible. Simple to prepare and always a crowd-pleaser, it’s the perfect dish for a busy weeknight or a comforting weekend meal.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 6–8
Ingredients
For the Filling:
4 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
½ cup mayonnaise
1 ½ cups frozen mixed vegetables (peas, carrots, corn), no need to thaw
1 ½ cups shredded cheddar cheese
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
For the Crunchy Topping:
1 cup crushed cornflakes or crispy fried onions
2 tbsp unsalted butter, melted
Instructions:
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