Step 4: Bake
- Bake for 35–40 minutes, or until the center is set and the edges are golden.
- A knife inserted near the center should come out mostly clean with soft crumbs.
- Let cool for 10–15 minutes before slicing.
Step 5: Serve
Enjoy warm, room temp, or chilled.
- Drizzle with honey or almond butter
- Add a scoop of Greek yogurt or whipped cream
- Serve with extra berries or a dust of cinnamon
Storage & Meal Prep
- Fridge: Store in an airtight container for up to 5 days
- Freezer: Slice and freeze portions. Reheat in microwave or oven
Great for:
- Make-ahead breakfast
- Midday protein-rich snacks
- Light dessert without sugar crash
Flavor Tips & Swaps
| Ingredient | Swap |
|---|---|
| Cottage cheese | Ricotta or Greek yogurt (thicker result) |
| Cherries | Berries, sliced plums, apples, peaches |
| Almond extract | Omit or replace with extra vanilla |
| Almonds | Walnuts, pecans, or coconut flakes |
| Maple syrup | Stevia, monk fruit, or brown sugar (adjust amount) |
Nutrition Highlights (Per Serving)
- ~170–200 calories
- 12–14g protein
- 9–12g natural carbs
- Low sugar, no refined flour
- High in calcium, potassium, and healthy fats (from almonds)
Texture & Taste Profile
- Think: baked yogurt meets custard meets cherry clafoutis
- Creamy interior, sweet cherries burst with tartness
- Toasted almond top adds contrast and crunch
- Naturally sweet without being sugary
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