cheesy Tennessee onions

1. Introduction

Cheesy Tennessee Onions are a beloved Southern side dish that transforms the humble onion into a rich, decadent treat. This dish features thick slices of sweet onions baked in a savory butter sauce and topped with a thick, bubbly layer of melted cheeses and crispy bacon bits. It is the perfect accompaniment to grilled steaks, roasted chicken, or any festive holiday spread.

2. Ingredients

• The Vegetables: 3 large Vidalia or sweet onions, sliced into 1/2-inch thick rings.

• The Fat: 1/2 cup (1 stick) butter, cut into small pats.

• The Cheeses:

  • 1 cup shredded sharp cheddar cheese.

  • 1 cup shredded Monterey Jack or Mozzarella cheese.

• The Seasoning:

  • 1 teaspoon garlic salt.

  • 1/2 teaspoon black pepper.

  • 1 teaspoon dried oregano or Italian seasoning.

• The Topping: 1/2 cup cooked, crumbled bacon bits.

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