This hearty pie is a mix between a quiche and a deep-dish breakfast casserole. The creamy, buttery Monterey Jack cheese pairs perfectly with savory sausage and tender sautéed vegetables.
Ingredients:
- Pre-made pie crust – 1
- Ground sausage – 1 lb
- Shredded Monterey Jack cheese – 1 cup
- Chopped onions – ½ cup
- Chopped bell peppers – ½ cup
- Large eggs – 3
- Milk – ½ cup
- Salt and black pepper – to taste
- Olive oil – 1 tbsp
Instructions:
see continuation on next page
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