Ingredients
8 POTATOES
ROSEMARY SPRIG
SALT
1 tsp
1 GARLIC CLOVE
OLIVE OIL
80 ml (1/3 cup)
BUTTER
2 tbsp
GREEN ONIONS, CHOPPED
MOZZARELLA, SHREDDED
How To Make Hasselback Potatoes
neext too page
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ADVERTISEMENT
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Ingredients
8 POTATOES
ROSEMARY SPRIG
SALT
1 tsp
1 GARLIC CLOVE
OLIVE OIL
80 ml (1/3 cup)
BUTTER
2 tbsp
GREEN ONIONS, CHOPPED
MOZZARELLA, SHREDDED
How To Make Hasselback Potatoes
neext too page
ADVERTISEMENT
ADVERTISEMENT