Cheesy Hasselback Potatoes: the Quick and Easy Recipe for a Delicious Appetizer With Potatoes

Ingredients
8 POTATOES
ROSEMARY SPRIG
SALT
1 tsp
1 GARLIC CLOVE
OLIVE OIL
80 ml (1/3 cup)
BUTTER
2 tbsp
GREEN ONIONS, CHOPPED
MOZZARELLA, SHREDDED
How To Make Hasselback Potatoes

Step 1
Preheat the oven to 180°C (350°F).  Prepare the potatoes. Wash and dry the potatoes. To ensure stability during slicing, cut a thin sliver from the bottom to create a flat surface.

Step 2
Use a sharp knife to make thin, even slices into the potato, stopping just before cutting all the way through.

Step 3

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