Directions
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Preheat the oven as per puff pastry package instructions.
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Cook ground beef with onions, garlic, and seasonings until browned; set aside.
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Roll out puff pastry sheets and cut into squares or rectangles.
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Spoon beef mixture onto pastry squares, top with cheese and fold over.
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Crimp the edges with a fork to seal the pockets.
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Brush with egg wash and bake until golden and bubbly.
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Allow to cool slightly before serving.
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