The Ultimate Cheesy Beef and Bacon Gratin – A Comfort Food Delight
Introduction
If you’re looking for the ultimate comfort food, this Cheesy Beef and Bacon Gratin is an absolute must-try! Loaded with savory ground beef, crispy bacon bits, and a golden, gooey cheese topping, this dish delivers a rich, indulgent flavor in every bite. Whether you’re preparing a cozy family dinner or need a satisfying meal for a gathering, this gratin is guaranteed to impress. Plus, it’s easy to prepare with simple pantry ingredients, making it an ideal go-to recipe when you crave something warm and cheesy!
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Ingredients and Their Roles
For the Beef Base:
1 lb ground beef – The heart of the dish, providing a rich and meaty foundation.
1 small onion, finely chopped – Adds a subtle sweetness and depth of flavor.
2 cloves garlic, minced – Enhances the dish with an aromatic, savory punch.
1 teaspoon salt – Balances and enhances all the flavors.
1/2 teaspoon black pepper – Adds a slight heat and complexity.
1 teaspoon smoked paprika – Infuses a mild smokiness to complement the bacon.
1/2 teaspoon dried oregano – Provides a subtle earthy note.
1 tablespoon Worcestershire sauce – Deepens the umami flavor profile.
For the Creamy Cheese Topping:
1 1/2 cups shredded cheddar cheese – Offers a sharp, melty richness.
1 cup shredded mozzarella cheese – Contributes a stretchy, gooey texture.
1/2 cup heavy cream – Adds creaminess and helps blend the cheeses.
2 eggs – Helps bind the topping together and create a creamy consistency.
1/2 cup cooked bacon bits – Introduces crispy, smoky goodness to every bite.
1/4 teaspoon dried thyme – Gives a subtle herbaceous lift.
Optional Garnishes:
Fresh parsley (chopped)
A sprinkle of red pepper flakes for heat
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Step-by-Step Instructions
Step 1: Prepare the Beef Mixture
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a wooden spoon.
3. Add the chopped onion and garlic, stirring frequently until soft and fragrant (about 3-4 minutes).
4. Season with salt, black pepper, smoked paprika, oregano, and Worcestershire sauce. Stir well and cook for another 2 minutes.
5. Transfer the beef mixture into a lightly greased baking dish, spreading it evenly.
Step 2: Make the Creamy Cheese Layer
1. In a mixing bowl, whisk together heavy cream and eggs until well combined.
2. Stir in the shredded cheddar and mozzarella cheese, ensuring an even mixture.
3. Pour this creamy cheese mixture over the beef layer in the baking dish.
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