Introduction
Cheesecake Deviled Strawberries are a fun, elegant twist on classic strawberry cheesecake—perfectly bite-sized, no-bake, and irresistibly creamy. Fresh strawberries are halved and filled with a smooth cheesecake mixture, then finished with a sprinkle of graham cracker crumbs for that iconic cheesecake flavor. They look beautiful on a platter and disappear fast at parties.
What makes these treats so popular is how simple they are. There’s no oven, no chilling time beyond a quick set, and no complicated steps. They’re ideal for holidays, baby showers, brunches, potlucks, or anytime you want a light dessert that feels special without being heavy.
These cheesecake deviled strawberries are also easy to customize—add chocolate, lemon, or caramel for endless variations. If you love desserts that are quick, pretty, and crowd-pleasing, this recipe is a must-make.
Ingredients
1 lb large fresh strawberries
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream
½ cup graham cracker crumbs
Optional Toppings
Chocolate drizzle
Mini chocolate chips
Lemon zest
Preparation
Step 1: Prepare the Strawberries
Wash and dry the strawberries thoroughly. Remove the stems, slice each strawberry in half lengthwise, and carefully scoop out a small portion of the center to create space for the filling.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until fully combined and creamy.
Step 3: Whip the Cream
In a separate chilled bowl, whip the heavy cream until stiff peaks form. This keeps the filling light and fluffy.
Step 4: Combine the Filling
Gently fold the whipped cream into the cream cheese mixture until smooth and airy. Avoid overmixing.
Step 5: Fill and Finish
Pipe or spoon the cheesecake mixture into each strawberry half. Sprinkle with graham cracker crumbs and add optional toppings if desired.
Variation
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