Introduction
Cheesecake Banana Pudding Bites are the perfect bite-sized dessert that brings together two classic favorites—rich cheesecake and nostalgic banana pudding. Creamy, smooth, and layered with fresh bananas and vanilla wafer crunch, these no-bake treats are indulgent yet incredibly easy to make. Each bite delivers that familiar Southern banana pudding flavor with a luscious cheesecake twist.
What makes these bites so special is their texture and balance. The cheesecake layer adds richness and structure, while the banana pudding brings sweetness and comfort. Crushed vanilla wafers provide the perfect contrast, adding a buttery crunch that ties everything together. Because they’re portioned into individual bites, they’re ideal for parties, dessert trays, holidays, and make-ahead entertaining.
These Cheesecake Banana Pudding Bites require no oven, minimal prep, and simple ingredients. They chill beautifully, hold their shape, and look just as impressive as they taste. Whether served in mini cups, muffin liners, or scooped onto dessert spoons, they’re guaranteed to disappear fast.
If you love banana pudding and cheesecake, this recipe delivers the best of both worlds in a fun, crowd-pleasing form.
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (3.4 oz) box instant banana pudding mix
1 cup cold milk
8 oz whipped topping, thawed
1 ½ cups vanilla wafer cookies, crushed
2 ripe bananas, sliced
Optional: whipped cream or wafer crumbs for garnish
Preparation
Step 1: Make the Cheesecake Base
In a large bowl, beat the softened cream cheese until completely smooth. Add powdered sugar and vanilla extract, mixing until creamy and lump-free.
Step 2: Prepare the Banana Pudding
In a separate bowl, whisk together banana pudding mix and cold milk for about 2 minutes, until thickened. Let it sit for a minute to fully set.
Step 3: Combine the Filling
Add the prepared banana pudding to the cream cheese mixture and beat until smooth and fully incorporated. Gently fold in the whipped topping until light and fluffy.
Step 4: Assemble the Bites
Spoon a small amount of crushed vanilla wafers into the bottom of mini cups or muffin liners. Add a layer of cheesecake banana pudding mixture, then a few banana slices. Repeat layers as desired, finishing with the creamy filling.
Step 5: Chill to Set
Cover and refrigerate for at least 2 hours, or until firm and well chilled. Garnish just before serving.
Variations
Chocolate Banana Bites: Add mini chocolate chips between layers.
Caramel Banana Version: Drizzle caramel sauce over each layer.
Strawberry Banana Twist: Add sliced strawberries for freshness.
Low-Sugar Option: Use sugar-free pudding and whipped topping.
Frozen Bites: Freeze briefly for a chilled, ice-cream-like texture.
Cooking Notes
Use ripe but firm bananas for best texture.
Fully soften cream cheese to avoid lumps.
Fold whipped topping gently to keep the filling airy.
Add banana slices close to serving time for freshest flavor.
Serving Suggestions
Serve Cheesecake Banana Pudding Bites chilled on a dessert platter or in individual cups. They’re perfect for potlucks, baby showers, holidays, brunch tables, or anytime you want a no-bake dessert that feels special and nostalgic.
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