I pour boiling water over the rice! I learned that at the restaurant. This is the most delicious rice I’ve ever eaten.
Preparation 1. Prepare the rice: Wash the rice a few times until the water runs clear. In a saucepan, heat 40 ml of vegetable oil over medium heat and lightly brown the rice, stirring constantly. Add enough boiling water to cover the rice, about 2 cups, and add 2 teaspoons of salt. Cover the pot … Read more