Why This Fruit Salad is a Holiday Favorite A cherished family recipe – Jeff Roe has generously shared his family’s tradition with us. Simple ingredients – A mix of fresh and canned fruit makes it easy to prepare. Versatile & customizable – Adjust the fruits and sweetness to your preference. Pairs perfectly with cream – A drizzle of heavy … Read more
You’re sorting through an old cedar chest in your grandma’s attic. Sunlight filters through dust motes. And then you see it: A strange metal tool with tiny teeth. A delicate glass vial filled with faded powder. Or maybe a small wooden box engraved with initials you don’t recognize. You turn it over in your hands. … Read more
Cherry cheesecake fluff is a delightful and nostalgic treat that reminds me of summer picnics and family gatherings in our small Midwestern town. This recipe is as simple as it is delicious, combining the creamy richness of cheesecake with the bright, tart burst of cherries. It’s perfect for those times when you want to whip … Read more
Egg salad is a timeless classic that deserves a place in every sandwich, wrap, or snack lineup. But what sets apart an ordinary egg salad from one that truly wows? The secret lies in a few key techniques and ingredients that elevate this simple dish to gourmet status. Follow this chef-approved recipe to create the … Read more
Ingredients: 1 package angel food cake mix (or 1 prepared angel food cake) 1 package (3.4 oz) instant vanilla pudding mix 1 ½ cups milk 1 cup sour cream 1 package (8 oz) cream cheese, softened ½ cup powdered sugar 1 can (21 oz) cherry pie filling 1 tub (8 oz) whipped topping, thawed Almond … Read more
Ingredients: 200 g (approx. 1 1/2 cups) ground ginger 450 ml (approx. 1 3/4 cups) mineral water 225 g (approx. 1 cup) sugar (or organic honey as a substitute) 115 ml (approx. 1/2 cup) sparkling water A few drops of lemon juice Lemon slices for garnish Preparation: Read more on next page
Spider plants (Chlorophytum comosum) are one of the easiest and most rewarding houseplants to grow. Their cascading green and white-striped leaves and adorable “babies” make them a favorite for beginners and seasoned plant lovers alike. Over the years, I’ve experimented with different techniques to grow my spider plants into lush, sprawling masterpieces. Let me share … Read more
Moist, deeply chocolate layers stacked with a rich, golden custard frosting packed with toasted coconut and crunchy pecans—this classic Southern dessert is pure indulgence. With a tender crumb from buttermilk and hot coffee, and a frosting that’s more like a caramel-kissed coconut-pecan pie filling, this cake isn’t just for special occasions… it is the occasion. … Read more
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 For the Cake Batter: 1 cup (125g) all-purpose flour 3/4 cup (150g) granulated sugar 1/4 cup (30g) unsweetened cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (120ml) milk 1/4 cup (60g) unsalted butter, melted 1 teaspoon pure vanilla extract For the Chocolate Topping: 1/2 cup (100g) packed brown sugar 1/4 cup … Read more
Ingredients For the Mashed Potato Topping: · 2.5 lbs (about 1.2 kg) Russet or Yukon Gold potatoes, peeled and quartered · 1/2 cup (120 ml) whole milk, warmed · 1/2 cup (115 g) unsalted butter · 1/2 cup (120 ml) sour cream or full-fat Greek yogurt · 1 cup (100 g) sharp cheddar cheese, grated … Read more
