Fat-Burning Cucumber Salad Enjoy a refreshing, metabolism-boosting salad that works while you sleep! Ingredients: 2 cucumbers, thinly sliced 1 tbsp salt (for drizzling) 1 carrot, grated 2 scallions, chopped 40 ml olive oil 20 g sugar (or substitute with honey) 20 ml soy sauce 15 g paprika (adjust spice to taste) 20 g sesame seeds … Read more
Why Lemon Water in the Morning? Starting your day with warm lemon water is more than a trend — it’s a powerful detox habit packed with vitamins, minerals, and antioxidants that: Kickstart your metabolism to aid fat burning and weight management. Detoxify your liver by stimulating bile production to flush toxins. Promote hydration after overnight … Read more
Ingredients: For the Dough: 1 cup all-purpose flour (plus extra for rolling) 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon garlic powder (optional) 1/2 cup grated carrots (about 1 medium carrot) 1/4 cup warm water 1 tablespoon olive oil (plus extra for cooking) 1/4 cup plain yogurt (for added softness) 1 tablespoon fresh parsley or cilantro (optional, for garnish) … Read more
These mini chicken pot pies are a delicious and satisfying appetizer or main course. The flaky crust and creamy filling make for a perfect bite-sized treat. Creamy deviled eggs Ingredients: Ingredient Quantity Cream of Chicken Soup 14 ounces Chicken Stock ¼ cup Crescent Rolls 3 packages Frozen mixed vegetables (thawed) 9 ounces Shredded Chicken 1 cup Instructions: see next page
This Snickerdoodle Zucchini Bread is a delicious combination of two beloved classics. It has the moist, tender crumb of zucchini bread and the sweet, cinnamony-sugar flavor of a snickerdoodle cookie, with a sugary crust on top and a surprise swirl of cinnamon-sugar in the middle. Snickerdoodle Zucchini Bread Ingredients: For the Bread: Ingredient Quantity Coconut oil, melted … Read more
In the 1980s and 1990s, homemade treats had a unique flavor. There was one cake my mom baked every week—”Mommy’s Soft Cake”—simple yet irresistible, it was a hit with everyone, both adults and children. It was a simple recipe, made with wholesome ingredients and without unnecessary additives, yet it had a unique flavor. In this … Read more
Eggs have long been a familiar breakfast food and an essential ingredient in cooking. While the nutritional value of eggs is undeniable, how many eggs per day is reasonable? What happens if you consume more than 7 eggs per week? As per a nutrition expert cited by Eat This, eggs are one of the most … Read more
Soft, fluffy, creamy…each bite of this cake will transport you to dessert paradise! It’s quite similar to the airy Japanese yogurt cake but doesn’t rise as high. To make it, you will a handful of ingredients like eggs, sugar, yogurt, and chocolate chips. Simply mix together the ingredients, fold in the whipped egg whites, and … Read more
France is facing a worrying health crisis. Two people have lost their lives to listeriosis, a serious bacterial infection that has health authorities concerned. In response to this tragedy, a massive cheese recall has been launched across the country, affecting nearly fifty batches of dairy products. The figures are staggering: twenty-one cases of listeriosis have … Read more
Licorice Root: A Natural Treasure with Multiple Benefits Licorice root is one of those remedies that seems to have traveled back in time. It has been used for centuries in different cultures, from traditional Chinese medicine to our grandmothers’ home remedies. Its sweet and slightly earthy flavor has not only won over those who use … Read more
