Pineapple Cookies

Ingredients: – 1 cup unsalted butter, softened– 3/4 cup granulated sugar– 1 large egg– 1 teaspoon vanilla extract– 2 cups all-purpose flour– 1/2 teaspoon baking soda– 1/4 teaspoon salt– 1 cup crushed pineapple, drained– 1 cup shredded coconut– 1/2 cup chopped pecans (optional) Directions:       see continuation on next page

What is the riskiest time to shower after age 70?

Taking a bath seems like a simple, everyday act. Yet, after a certain age, this ritual can become risky if done at the wrong time. Our bodies change over time: circulation slows, blood pressure fluctuates, and temperature regulation becomes more difficult. So, when should you avoid a morning shower? Here’s what geriatric experts advise. Very … Read more

The shock hits you in the mirror: your tongue is coated in a strange white film. It looks wrong. It feels wrong.

The shock hits you in the mirror: your tongue is coated in a strange white film. It looks wrong. It feels wrong. And suddenly, you’re wondering what else might be hiding beneath the surface of your health. Is it just poor brushing… or something far more dangerous—like a fungal infection, precancerous changes, or a silent … Read more

Christmas Eve Crockpot Hot Chocolate

This is the one we sip while the lights glow and the house finally goes quiet. Rich, creamy, and slow-cooked to perfection — it tastes like pure Christmas comfort. INGREDIENTS • 6 cups milk • 1½ cups heavy cream • 1 can sweetened condensed milk (14 oz) • 2 cups milk chocolate chips • 1 … Read more

Honey Garlic Shrimp, Sausage, and Broccoli

## Ingredients:* 1/2 lb shrimp, peeled and deveined* 1/2 lb smoked sausage, sliced* 2 cups broccoli florets* 3 tablespoons honey* 3 tablespoons soy sauce* 4 cloves garlic, minced* 1 tablespoon olive oil* 1 teaspoon sesame oil (optional, for added flavour)* 1/4 teaspoon red pepper flakes (optional, for heat)* Salt and pepper to taste* Fresh sesame … Read more

My hubby and I can’t agree on the best way to cook bacon. I think this is crispy but he thinks it’s burnt because of the black parts. Thoughts

The debate around the best way to cook bacon is an age-old culinary conundrum. For many, like yourself, it’s a significant point of contention, rooted in personal preferences and sensory experiences. The texture, flavor, and appearance of bacon can vary dramatically depending on the cooking method and the cook’s individual standards. While to some, crispy … Read more