Why You’ll Love This Recipe Simple Ingredients: You only need a few pantry staples to make this energizing drink. Supports Digestion: The combination of lemon juice and apple cider vinegar helps promote a healthy gut. Customizable: Feel free to add or omit ingredients to suit your taste or dietary needs. Fitness coaching program Recipe e-book … Read more
Berliner Boules (Bomboloni) with Pastry Cream Soft, golden doughnuts with a creamy vanilla custard filling — perfect for dessert or a special breakfast treat. 🧾 Ingredients For the Doughnut Dough: 500 g T45 or all-purpose flour 65 g sugar 170 ml milk (lukewarm, adjust slightly if needed) 15 g fresh baker’s yeast (or 8 g dried … Read more
Potato works well in lightening skin pigmentation and is considered best in treating skin problems. Ingredients : 1 small – medium size Potato 1 teaspoon of lemon juice Ice cube tray How to make and Use : Peel the potato and grate it. Add your grated potato to a blender or a food processor and … Read more
Egg salad may seem simple, but elevating it to restaurant-quality requires attention to detail and a few chef-approved secrets. With perfectly cooked eggs, the right balance of ingredients, and a touch of creativity, you can make the best egg salad of your life. Here’s how to make it rich, creamy, and full of flavor: 1. … Read more
If you’re looking for a versatile houseplant that not only beautifies your space but also offers a plethora of health benefits, look no further than Kalanchoe. This resilient succulent has been celebrated for its medicinal properties across various cultures for generations. In this article, we’ll explore the remarkable benefits of Kalanchoe, how to care for it, … Read more
Ingredients FOR THE FRYING BATTER FRESH SAGE LEAVES 40 ALL-PURPOSE FLOUR 100 grams COLD BEER 220 ml SALT to taste FOR FRYING SEED OIL to taste How to Make Beer Battered Fried Sage Leaves see next page
Ingredients EGGS 2 MILK 180ml FRESH YEAST 10g ALL PURPOSE FLOUR 500g BUTTER 60g SUGAR 30g SALT 1 tsp OIL FOR FRYING SUGAR Instructions Whisk the eggs, milk, and yeast in a small bowl see next too page
Ingredients Here’s what you’ll need, organized by location. 🙂 Pantry: White or brown rice Olive oil Yellow onion Garlic cloves Dried oregano Dried basil 8 oz can of tomato sauce Kosher salt Refrigerator/fresh items: see next
Ingredients 8 POTATOES ROSEMARY SPRIG SALT 1 tsp 1 GARLIC CLOVE OLIVE OIL 80 ml (1/3 cup) BUTTER 2 tbsp GREEN ONIONS, CHOPPED MOZZARELLA, SHREDDED How To Make Hasselback Potatoes Step 1 Preheat the oven to 180°C (350°F). Prepare the potatoes. Wash and dry the potatoes. To ensure stability during slicing, cut a thin sliver … Read more
Ingredients 8 POTATOES ROSEMARY SPRIG SALT 1 tsp 1 GARLIC CLOVE OLIVE OIL 80 ml (1/3 cup) BUTTER 2 tbsp GREEN ONIONS, CHOPPED MOZZARELLA, SHREDDED How To Make Hasselback Potatoes neext too page
