Grandma’s Vegetable Pancakes
Grandma’s Vegetable Pancakes Golden, crisp-edged pancakes made with zucchini, carrot, and potato—bound with eggs and gently pan-seared in olive oil. Quick, nourishing, and endlessly versatile. Yield: 10–12 small pancakes Time: ~20–25 minutes Good for: Breakfast, light lunch, or side Table of Contents Ingredients Instructions Optional Enhancements For more recipes follow me in Facebook , Pinterest ! Ingredients 1 medium zucchini, grated 1 … Read more