Instructions / Methods
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. - Mix Wet Ingredients:
In a large bowl, combine the sweetened condensed milk, whole milk, and coconut milk. Whisk until fully blended. - Add Dry Ingredients:
Gradually sift in the all-purpose flour and sugar. Stir gently until smooth. Avoid overmixing to keep the cake tender. - Pour and Bake:
Pour the batter into the prepared baking dish. Bake in the preheated oven for 45–55 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. - Cool the Cake:
Remove the cake from the oven and let it cool in the pan for 15–20 minutes. You can serve it warm or chilled, depending on preference. - Optional Topping:
Sprinkle shredded coconut, add whipped cream, or top with pineapple slices or cherries for extra charm.
Serving & Lovers’ Tips
- Slice into generous squares and serve with tea or coffee.
- Share with someone special for a playful “love at first bite” experience.
- Lovers swear that sharing this cake is a sweet way to bond—its tropical richness seems to make every moment more romantic!
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