This caramel apple jam recipe was inspired by others I had found online.
They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it.
Let stand for 8 hours to overnight before use. Store in a cool, dark area; refrigerate opened jars.
PREPARATION TIME:
Prep Time:30 mins
Cook Time:30 mins
Total Time:9 hrs
Ingredients:
- 8 half-pint canning jars with lids and rings
- 8 cups Granny Smith apples – peeled, cored, and chopped
- ⅓ cup water
- 1 tablespoon butter
- 3 cups brown sugar
- 2 cups white sugar
- 1 ½ (1.75 ounce) packages powdered fruit pectin
- 1 tablespoon clear butter flavoring (such as Wilton®)
Directions:
see next to page
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