Candied Bacon Crackers

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line a rimmed baking sheet with parchment paper or aluminum foil and place a wire rack on top.
3. Arrange the crackers on the wire rack, leaving a small space between each one.
4. Slice the bacon into thirds or fourths, depending on what best fits the size of your crackers. Place a piece of bacon lengthwise on top of each cracker.
5. Sprinkle about 1 heaping teaspoon of brown sugar evenly over each slice of bacon.
6. Top the brown sugar with a pinch of cayenne pepper and a pinch of freshly ground black pepper.
7. Bake in the preheated oven for 15-20 minutes, or until the brown sugar starts to melt and the bacon becomes crisp.
8. Allow the crackers to cool completely on the wire rack. As they cool, the brown sugar will harden.
9. Once cooled and hardened, serve and enjoy!