Introduction
Bread Pudding with Vanilla Sauce is the definition of old-fashioned comfort dessert. Made from simple pantry staples, this timeless recipe transforms day-old bread into a warm, custardy dessert soaked in sweet spices and finished with a rich, buttery vanilla sauce. Every bite is soft, creamy, and deeply satisfying, making it a favorite across generations.
This dessert has roots in humble kitchens where nothing went to waste, yet today it’s served in homes, restaurants, and holiday tables as a beloved classic. The bread absorbs a gently spiced custard as it bakes, creating a soft interior with lightly crisp edges. When warm vanilla sauce is poured over the top, it melts into the pudding, elevating it into something truly indulgent.
Bread Pudding with Vanilla Sauce is perfect for cozy nights, holiday dinners, potlucks, and family gatherings. It’s easy to make, forgiving, and customizable with add-ins like raisins, nuts, or chocolate. Best of all, it’s meant to be served warm, bringing comfort and nostalgia in every spoonful.
If you’re craving a dessert that feels homemade, comforting, and timeless, this bread pudding recipe is exactly what you need.
Ingredients
Bread Pudding
4 cups day-old bread, cubed (French, brioche, or challah)
2 cups milk
3 large eggs
¾ cup granulated sugar
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
Vanilla Sauce
½ cup unsalted butter
½ cup brown sugar, packed
¼ cup heavy cream or milk
1 teaspoon vanilla extract
Preparation
Step 1: Prepare the Oven and Dish
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish and set aside.
Step 2: Assemble the Bread Pudding
Place the cubed bread evenly into the prepared baking dish. In a bowl, whisk together milk, eggs, granulated sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Pour the mixture evenly over the bread, gently pressing the bread down to soak.
Step 3: Rest the Mixture
Let the bread soak for 10–15 minutes to absorb the custard fully.
Step 4: Bake
Bake uncovered for 40–45 minutes, or until the center is set and the top is lightly golden.
Step 5: Make the Vanilla Sauce
While the pudding bakes, melt butter in a saucepan over medium heat. Stir in brown sugar and cream. Bring to a gentle simmer and cook for 3–5 minutes until slightly thickened. Remove from heat and stir in vanilla extract.
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