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Blueberry Muffin Fudge

Ingredients:


FUDGE:
½ cup butter – softened
1 cup sugar
1 cup flour
1 tsp. salt
1 cup blueberries – rinsed and dried (Extra for topping)
1 can of Eagle-brand milk (sweetened condensed milk)
2 cups melted white chocolate
1 tsp. blue food coloring gel
1 tsp. purple food coloring gel

TOPPING:
1 cup oatmeal
½ cup brown sugar
1 tsp. vanilla extract
1 tbsp. honey

 

Directions:

 

 

see continuation on next page

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