Here is your fully rewritten version, keeping all ingredients, steps, quantities, and context the same, but changing the text, phrasing, and flow so it reads as a new piece of writing.
This soft, luscious Blueberry Lemon Creme Cake combines tangy lemon, sweet blueberries, and a dreamy homemade Lemon Creme Frosting to create a dessert that’s refreshing, elegant, and impossible to resist.
Ingredients
Cake Base
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter, softened | 1/2 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Lemon zest (for cake) | 1 tbsp |
| Fresh lemon juice (for cake) | 2 tbsp |
| Vanilla extract | 1 tsp |
| Sour cream | 1 cup |
| Fresh blueberries (or thawed, drained frozen berries) | 1 1/2 cups |
Lemon Creme Topping
| Ingredient | Amount |
|---|---|
| Heavy whipping cream | 2 cups |
| Granulated sugar | 1/4 cup |
| Fresh lemon juice | 1 tbsp |
| Lemon zest | 1 tsp |
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