Blueberry Biscuits

November 17, 2025 by admin

For the Glaze:

1 cup powdered sugar
1/8 cup water
1 teaspoon vanilla extract
1/2 teaspoon lemon juice

Tip: Fresh blueberries are ideal, but frozen ones work perfectly too. Just toss them in a bit of flour to prevent bleeding into the dough.

Step-by-Step Directions

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt.
This ensures even distribution of the leavening agents for perfectly fluffy biscuits.

Step 3: Incorporate the Butter

Grate or cut the cold butter into small pieces.
Add to the dry mixture and use your fingertips or a pastry cutter to blend until the mixture resembles coarse crumbs.

Cold butter is the secret to light, flaky biscuits!

Step 4: Add Blueberries

Gently fold in the blueberries, taking care not to crush them.

Step 5: Add the Milk

Pour in the cold milk and stir gently until the dough just comes together.
Avoid overmixing, as it can lead to dense biscuits.

Step 6: Shape the Dough

Turn the dough onto a lightly floured surface.
Pat it out to about 1-inch thickness, then cut out biscuits using a round cutter or glass rim.

Step 7: Bake

Place biscuits on the prepared baking sheet, leaving a bit of space between them.
Bake for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 8: Make the Glaze

While the biscuits bake, whisk together powdered sugar, water, vanilla extract, and lemon juice in a small bowl until smooth.

Step 9: Finish and Serve

Allow the biscuits to cool slightly.
Drizzle the glaze generously over the warm biscuits and serve immediately.

What to Serve with Blueberry Biscuits

These versatile biscuits can be paired with a variety of dishes:

Breakfast: Scrambled eggs, crispy bacon, or a fresh fruit salad.
Brunch: A light vegetable soup like Basic Vegetable Soup.
Snack: Pair with tea, coffee, or lemonade.
Dessert: Add whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Tips for Perfect Blueberry Biscuits

Keep Ingredients Cold: Cold butter and milk create the flakiest layers.
Handle Gently: Overmixing or over-kneading will make biscuits tough.
Use Fresh Baking Powder: Expired baking powder won’t give your biscuits the lift they need.
Frozen Berries Tip: Toss frozen berries in flour to prevent the dough from turning purple.
Don’t Skip the Glaze: It adds a bright, tangy sweetness that takes these biscuits to the next level.

Storing and Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keeps fresh for up to 1 week.
Freezer: Wrap tightly and freeze for up to 2 months.

To reheat, place biscuits in a 300°F oven for 8-10 minutes or microwave in 10-second bursts until warm. Add a touch of glaze for a freshly made feel.

FAQs – Blueberry Biscuits

1. How do I prevent my biscuits from becoming dense?

Make sure not to overmix the dough and always use cold butter and milk. Fresh baking powder also makes a big difference.

2. Can I use frozen blueberries?

Absolutely! Add them straight from the freezer and lightly toss in flour to keep them from staining the dough.

3. What if I don’t have lemon juice for the glaze?

You can substitute with orange juice or omit it entirely, but citrus adds a refreshing zing.

4. Can I make these biscuits vegan?

Yes! Substitute plant-based butter and non-dairy milk for a delicious vegan version.

5. Why did my biscuits spread instead of rising?

Warm butter or overmixing the dough can cause spreading. Chill shaped biscuits briefly before baking for better structure.

Variations – Blueberry Biscuits

Mixed Berry Biscuits: Combine blueberries with raspberries or strawberries for a colorful twist.
Cinnamon Sugar Glaze: Add a pinch of cinnamon to the glaze for extra warmth and depth of flavor.
Savory Version: Skip the glaze and add lemon zest and herbs for a brunch-ready biscuit.

Nutrition Information

Serving Size: 1 biscuit (with glaze)
Calories: ~190 kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Sugar: 10g

Final Thoughts

Blueberry Biscuits are the epitome of homemade comfort food—fluffy, fruity, and topped with a tangy lemon glaze. Whether you serve them as a morning treat, a brunch centerpiece, or a sweet snack, they’ll bring joy to everyone who takes a bite.

With their simple ingredients and quick prep time, even beginner bakers can master this recipe. Start your weekend with a batch of these irresistible biscuits and watch them disappear before your eyes.

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