Ingredients
- 4 large eggs
- ⅓ cup (80 ml) maple syrup or honey
- ¼ cup (60 ml) melted coconut oil or butter
- ½ cup (125 g) plain Greek yogurt
- 1½ tsp vanilla extract
- Zest of 1 lemon (optional)
- 2 cups (200 g) almond flour
- ½ tsp baking powder
- ¼ tsp salt
Optional toppings: fresh berries, powdered sugar, honey drizzle, chopped nuts
Tools Needed
- 9×5″ loaf pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups/spoons
Substitutions & Add-Ins
- Use butter or coconut oil (choose based on flavor preference)
- Swap yogurt for sour cream or vegan yogurt
- Add fresh berries or chocolate chips for fun variations
How to Make Blissful Almond Flour Pound Cake
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