Conclusion
Black Folks Sweet Potato Pie isn’t just food—it’s a cultural heirloom. It speaks in the language of family and faith, in kitchens filled with laughter and Marvin Gaye on the radio. It’s simple, sure—but it’s not basic. Every forkful delivers creamy texture, bold spices, and the kind of flavor that wraps around your soul and doesn’t let go.
It’s a pie that doesn’t ask for your respect—it demands it.
If you’ve never made one from scratch, now’s your time. Light that oven, gather your spices, and roast those sweet potatoes like your grandma is watching. This is more than dessert. This is tradition you can taste.
And if you want to know more about the roots of this soulful staple, read up on Sweet Potato itself—it’s been feeding people for centuries.
Ready to get real in the kitchen? This Black Folks Sweet Potato Pie is waiting.
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2 large sweet potatoes (roasted)
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1 stick (½ cup) unsalted butter, softened
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¾ cup granulated sugar
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½ cup brown sugar, packed
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2 large eggs
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½ cup evaporated milk
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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¼ teaspoon ground cloves
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⅛ teaspoon salt
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1 unbaked 9-inch pie crust (homemade or store-bought)
Instructions
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Roast the sweet potatoes: Preheat oven to 400°F. Pierce sweet potatoes with a fork, place on a baking sheet, and roast for 45-60 minutes or until soft. Cool, peel, and mash.
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Make the filling: In a large bowl, mix mashed sweet potatoes with butter until smooth. Add both sugars, eggs, milk, vanilla, and spices. Beat until fully combined and silky.
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Prepare the crust: Roll out pie crust in a 9-inch pie dish. Crimp edges if desired.
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Fill and bake: Pour the filling into the pie crust. Smooth the top with a spatula.
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Bake: Bake at 350°F for 55–60 minutes, or until center is set and a knife comes out clean.
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Cool: Let the pie cool for at least 2 hours before slicing. Chill if preferred cold.
