Servings: 6-8
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients :
1 can (16 oz) refrigerated biscuits, cut into quarters
1 lb breakfast sausage
2 cups frozen hashbrowns, thawed
1 ½ cups shredded cheddar cheese
2 cups milk
3 tbsp all-purpose flour
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika
Instructions :
see continuation on next page
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