1. Prep
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Preheat oven to 350°F (175°C).
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Grease an 8×8 or 9×9 inch baking dish.
2. Layer the base
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Arrange 6 slices of bread in a single layer at the bottom of the dish.
3. Add cheese
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Place one slice of cheddar on each piece of bread.
4. Top the sandwiches
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Cover each with another slice of bread, forming sandwiches.
5. Make the custard
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In a bowl, whisk eggs, milk, salt, mustard, and pepper until smooth.
6. Soak
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Pour custard evenly over sandwiches.
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Press down gently to help absorb.
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Cover and refrigerate 30 minutes (or overnight).
7. Bake
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Bake uncovered 50–60 minutes, until golden and set.
8. Serve
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Let rest 5–10 minutes before slicing. Serve warm.
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