Of course! This is a classic, comforting side dish that’s packed with flavor. The key is to cook the cabbage so it’s tender but still has a little bite, and to build layers of flavor with the bacon, onion, and a touch of seasoning.
Here is my go-to recipe for the Best Southern Fried Cabbage with Bacon. It’s straightforward, foolproof, and absolutely delicious.
The Best Southern Fried Cabbage with Bacon
This recipe strikes the perfect balance between savory, smoky, and slightly sweet. It’s the ultimate comfort food side dish.
Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 25 minutes
Ingredients
· 6 slices thick-cut bacon, chopped into 1-inch pieces
· 1 medium yellow onion, thinly sliced
· 1 medium head green cabbage (about 2 lbs), core removed and sliced into 1-inch strips
· 3 cloves garlic, minced
· 1 teaspoon smoked paprika
· ½ teaspoon red pepper flakes (optional, for a little heat)
· ½ teaspoon black pepper
· ¼ teaspoon salt (start with this, you’ll adjust later)
· 1 tablespoon apple cider vinegar or white vinegar
· 1 teaspoon sugar (optional, but helps balance the vinegar)
Instructions
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