The Best Baked Pork Chop Recipe – Juicy, Tender & Full of Flavor

There’s something magical about a perfectly baked pork chop. Golden on the outside, tender and juicy on the inside — this dish transforms a humble cut of meat into a restaurant-worthy masterpiece. Whether you’re cooking for a family dinner or entertaining guests, these oven-baked pork chops deliver comfort and sophistication in every bite.

In this complete guide, you’ll learn how to make the best baked pork chops — flavorful, moist, and never dry. Each ingredient plays a purpose, every step ensures success, and the end result is a dish you’ll make again and again.

Why You’ll Love This Recipe

• Juicy every time: A simple balance of temperature and seasoning guarantees tender, flavorful chops.
• Easy ingredients: Everything you need is already in your kitchen.
• No special tools: All you need is a baking dish and an oven.
• Perfect for any occasion: Weeknight dinners, holidays, or guests — this recipe always shines.

Ingredients & Their Roles

Understanding why each ingredient is used helps you create consistently perfect results.

• Pork Chops (4 thick-cut, bone-in or boneless, about 1 inch thick): The star of the dish. Bone-in adds extra flavor, boneless cooks evenly.
• Olive Oil (2 tbsp): Helps seasoning stick and promotes caramelization.
• Salt (1 tsp): Enhances flavor and retains moisture.
• Black Pepper (½ tsp): Adds subtle warmth and depth.
• Paprika (1 tsp): Gives a smoky undertone and beautiful color.
• Garlic Powder (1 tsp): Adds rich savory notes.
• Onion Powder (½ tsp): Complements the garlic for balance.
• Brown Sugar (1 tsp): Balances salt and adds caramelized sweetness.
• Dried Thyme (½ tsp): Earthy and aromatic — perfect for pork.
• Butter (2 tbsp, melted): Adds richness and moisture.
• Chicken Broth or Water (¼ cup): Keeps chops moist and creates a light pan sauce.
• Fresh Garlic (2 cloves, minced): Optional but enhances flavor beautifully.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures even cooking with a perfect balance of browning and juiciness. Place the oven rack in the center position.

Step 2: Prepare the Pork Chops

Pat each pork chop dry with paper towels. Drizzle olive oil over both sides and rub gently. This helps the seasoning stick and promotes browning.

Step 3: Make the Seasoning Rub

In a bowl, combine salt, pepper, paprika, garlic powder, onion powder, brown sugar, and dried thyme. Mix well. Rub the mixture generously on both sides of the pork chops.

Step 4: Optional Searing

For maximum flavor, sear the chops in a hot skillet for 2 minutes per side before baking. This step locks in juices and adds a golden crust. Transfer the seared chops to a baking dish.

Step 5: Add Moisture

Pour ¼ cup of chicken broth or water into the baking dish. Top each chop with a small amount of butter and minced garlic. The steam will keep the pork juicy during baking.

Step 6: Bake

Bake uncovered at 400°F (200°C) for 18–22 minutes, depending on thickness. For perfectly cooked pork, the internal temperature should reach 145°F (63°C).

Pro Tip: For a golden finish, broil for 2 minutes at the end.

Step 7: Rest Before Serving

Remove the pork chops from the oven and let them rest for 5 minutes. This crucial step redistributes the juices for the most tender bite possible.

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