Ingredients
- 4 pounds boneless chuck roast, trim fat and discard
- 1 1/2 cups ketchup
- 1/4 cup brown sugar, packed
- 2 Tablespoons Worcestershire sauce
- 1/4 cup red wine vinegar
- 2 Tablespoons Dijon mustard
- 1 teaspoon liquid smoke flavoring
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 8-12 of your favorite rolls or buns for barbecue sandwiches
Directions
Spray slow cooker with non-stick cooking spray then place roast in cooker.
In a medium size bowl, mix the remaining ingredients – ketchup, brown sugar, Worcestershire, Dijon mustard, liquid smoke, red wine vinegar, garlic powder, pepper and salt, mix well and pour over roast.
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