This Best Ever Easy Vegetable Beef Soup is a hearty and classic comfort food, loaded with tender beef and an abundance of vegetables. The slow-simmering process allows the flavors to deepen and meld, creating a rich and savory broth. It’s the perfect one-pot meal for a chilly evening and a fantastic way to get a full serving of vegetables.
Ingredients:
| Ingredient | Quantity |
| Beef stew meat | 1 ½ lbs |
| Olive oil, divided | 2 ½ Tbsp |
| Salt and freshly ground black pepper | To taste |
| Yellow onion, chopped | 1 ¾ cups (1 large) |
| Carrots, peeled and chopped | 1 ¼ cups (3 medium) |
| Celery, chopped | 1 cup (3 medium) |
| Minced garlic | 1 ½ Tbsp (4 cloves) |
| Low-sodium beef broth or chicken broth | 8 cups |
| Diced tomatoes | 2 (14 oz) cans |
| Dried basil | 1 ½ tsp |
| Dried oregano | 1 tsp |
| Dried thyme | ½ tsp |
| Red or yellow potatoes, chopped | 1 lb |
| Green beans, chopped | 1 ½ cups (5 oz) |
| Frozen corn | 1 ½ cups |
| Frozen peas | 1 cup |
| Fresh parsley, chopped | ⅓ cup |
How To Make Best Ever Easy Vegetable Beef Soup
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