👩‍🍳 Instructions

Step 1: Dredge the Beef

Place the stew meat in a large zip-top bag. Add the flour and seasoning salt, then shake until every piece is well coated.

Step 2: Brown the Meat

Warm the olive oil in a skillet over medium-high heat. Add the coated beef and sear until nicely browned on all sides. Move the browned meat into your slow cooker and sprinkle with black pepper.

Step 3: Cook the Onion

Using the same skillet, add the diced onion and sauté for about 2 minutes, scraping up the flavorful browned bits. Add the onions to the slow cooker.

Step 4: Deglaze the Skillet

Pour the Worcestershire sauce, water, and demi-glace into the skillet. Whisk everything together, loosening any remaining browned bits from the pan. Once blended, remove from heat and set aside.

Step 5: Add the Veggies

Layer the potatoes, carrots, celery, and bay leaves over the meat and onions in the slow cooker.

Step 6: Bring It All Together

Pour the Worcestershire-broth mixture from the skillet over everything in the slow cooker.

Step 7: Let It Slow Cook

Cover and cook on low for 8 hours, until the beef is meltingly tender and the vegetables are perfectly cooked.

Step 8: Finish and Serve

Remove the bay leaves before serving. Give the stew a gentle stir, then ladle into bowls and enjoy warm.