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Best Chocolate Chip Pudding Cookies Recipe with Video

Should I use the convection bake setting on my oven?

The regular setting works just fine for these chocolate chip cookies with pudding mix.

Why are my cookies flat?

Check to make sure your leavening agents are still active – look at the expiration dates or test the reaction. Baking powder will bubble with boiling water, and baking soda will bubble with vinegar.

Also, make sure your butter isn’t too soft to start since that can make your treats spread out and flatten. If it has already been added into the dough, just refrigerate the dough to firm it back up.

Why is each cookie dark on the edges but not done in the middle?

The size may be too big. Try using a smaller scoop for more even baking.
Dark metal baking sheets may also be the culprit. Reduce the oven temperature by 25 degrees and try again.

How do I soften cookies once they’re stored?

If you store cookies in an airtight container, they should remain soft cookies during the duration. However, if any air gets to the baked cookies, they will firm up a bit and go from chewy cookies to a bit harder in texture.

Don’t fret.

You can get this soft cookie recipe back to chewy chocolate chip cookies by putting them in the microwave for a few seconds. The heat will warm the cookies and give you the best chewy chocolate chip cookies, ever.

Can I freeze this chocolate chip pudding cookie recipe?

You bet. This easy recipe makes the best chocolate chip cookies, but it does make a large batch. That means that once you get done baking all the cookie batter, you might find that you have some leftovers.

This is especially true if you make smaller cookies.

Once the baking time has passed, remove the cookies from the baking sheet and let them cool completely on a cooling rack. You can then move and store the cookies in a freezer bag to enjoy later.

If I have a lot of cookies to freeze, I like to put them in serving freezer bags so that I only thaw a few at a time. Helpful tips like this help me not eat them all in one setting!

To thaw the cookies, leave them in the fridge for a short time, or put them on the counter to come to room temperature. Pair with a cold glass of milk, and enjoy.
No matter if you enjoy this delicious chocolate chip cookie fresh from the oven or chose to freeze and enjoy later, you’ll see why it’s a family favorite dessert. The simple steps make the best cookies!

Enjoy!

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