When it comes to comfort food, few dishes can compete with a hearty Beef Noodle Casserole. This classic recipe combines tender ground beef, egg noodles, and a creamy, cheesy sauce for a meal that’s both satisfying and easy to make. Whether you’re feeding a hungry family, meal prepping for the week, or just craving a cozy dinner, this casserole is sure to hit the spot. Plus, it’s versatile, customizable, and perfect for any occasion.
In this article, we’ll walk you through everything you need to know about making this delicious casserole, including step-by-step instructions, tips for customization, and why this recipe is a must-try. Let’s get cooking!
Why You’ll Love This Beef Noodle Casserole
Hearty and Comforting: Packed with protein, carbs, and cheesy goodness, this casserole is the ultimate comfort food.
Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Family-Friendly: Both kids and adults will love this flavorful dish.
Perfect for Meal Prep: Make a big batch and enjoy it throughout the week.
Customizable: Add your favorite veggies, spices, or toppings to make it your own.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious casserole:
For the Casserole:
12 oz egg noodles
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
1 cup sour cream
1 cup shredded cheddar cheese
½ cup milk
1 tsp Italian seasoning
Salt and pepper, to taste
For the Topping:
1 cup shredded cheddar cheese
½ cup breadcrumbs (optional)
2 tbsp melted butter (optional)
Step-by-Step Instructions
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