Why You’ll Love This Banana Pudding Layered Dessert
This Banana Pudding Layered Dessert is everything a summer treat should be: cool, creamy, sweet, and utterly satisfying. Made with layers of rich vanilla pudding, fresh bananas, whipped cream, and classic Nilla Wafers, it’s simple to prepare yet decadent enough to impress guests. Here’s what makes it special:
- No baking required – Perfect for warm days when you want to avoid the oven.
- Layered for beauty and flavor – Each spoonful delivers a bit of every creamy, crunchy component.
- Classic Southern charm – Comforting, nostalgic, and crowd-pleasing.
- Easily made ahead – Ideal for picnics, barbecues, or weekend brunches.
Ingredients You’ll Need
This layered banana pudding dessert uses pantry staples and fresh ingredients to create something truly special.
For the pudding layer:
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 ¾ cups cold whole milk
For the cream cheese layer:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
For the whipped cream:
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Additional layers:
- 1 box Nilla Wafers (about 11 oz)
- 4–5 ripe bananas, sliced
- Optional: crushed Nilla Wafers and banana slices for garnish
Step-by-Step Instructions
1. Prepare the Pudding
In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until it begins to thicken. Set aside in the fridge for 10 minutes to fully set.
2. Make the Cream Cheese Filling
In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the sweetened condensed milk and vanilla extract, beating until fully combined and silky. Fold the prepared vanilla pudding into the cream cheese mixture. Set aside.
3. Whip the Cream
In a chilled bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form. Reserve half for topping the dessert, and fold the other half gently into the pudding mixture for added lightness.
4. Assemble the Layers
In a 9×13-inch glass dish or trifle bowl, begin layering:
- A base of Nilla Wafers
- A layer of banana slices
- A generous layer of the pudding-cream cheese mixture
Repeat these layers until all ingredients are used, finishing with a layer of whipped cream on top. Garnish with crushed Nilla Wafers and extra banana slices if desired.
5. Chill and Serve
Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the dessert to firm up. Serve chilled with a big spoon and a smile.
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