Preparation
Step 1: Prepare the Pudding Base
In a medium bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes, until thickened. Set aside to firm up slightly while preparing the other components.
Step 2: Make the Whipped Cream
In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. This adds lightness and richness to the pudding cups.
Step 3: Combine Pudding and Cream
Gently fold half or all of the whipped cream into the prepared pudding, depending on how light you want the texture. Folding creates a fluffy, mousse-like consistency without deflating the cream.
Step 4: Assemble the Cups
In clear dessert cups or jars, start with a layer of vanilla wafers at the bottom. Add a layer of banana slices, followed by a generous spoonful of pudding mixture. Repeat the layers until the cups are filled, finishing with pudding on top.
Step 5: Chill Before Serving
Cover the cups and refrigerate for at least 2 hours. This allows the wafers to soften and the flavors to blend perfectly.
Variation
Chocolate Banana Pudding Cups: Use chocolate pudding instead of vanilla.
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