Introduction
Banana Pudding Cheesecake Cones are a fun, portable twist on two beloved desserts—classic banana pudding and creamy cheesecake. Served inside crunchy waffle or sugar cones, this no-bake dessert delivers layers of smooth cheesecake filling, rich banana pudding flavor, and nostalgic vanilla wafer crunch in every bite. It’s the kind of treat that feels playful, indulgent, and instantly appealing.
What makes this dessert so popular is its combination of convenience and visual appeal. No baking required, no slicing needed, and no plates necessary. These cones are perfect for parties, summer gatherings, dessert tables, and casual entertaining where guests can grab and enjoy without fuss. The contrast between the crispy cone and the creamy filling creates a texture combination that keeps people coming back for more.
Banana Pudding Cheesecake Cones are also incredibly versatile. You can customize the layers, adjust sweetness, or dress them up with toppings depending on the occasion. They’re especially popular with families and crowds because they deliver big flavor in an easy-to-serve format.
If you love banana pudding but want something fresh, modern, and shareable, this dessert is guaranteed to become a new favorite.
Ingredients
Cheesecake Banana Filling
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (3.4 oz) box banana instant pudding mix
1 ½ cups cold milk
1 cup heavy whipping cream, cold
Layers & Assembly
10–12 waffle cones or sugar cones
1 ½ cups crushed vanilla wafer cookies
2 ripe bananas, thinly sliced
Optional Toppings
Whipped cream
Caramel drizzle
Crushed vanilla wafers
Banana chips
Preparation
Step 1: Prepare the Banana Pudding
In a medium bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes. Set aside to fully set while preparing the cheesecake base.
Step 2: Make the Cheesecake Base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully incorporated and lump-free.
Step 3: Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy cheesecake texture.
Step 4: Combine the Filling
Fold the prepared banana pudding into the cheesecake mixture until smooth and evenly combined. Refrigerate for 15–20 minutes to slightly firm the filling for easier piping.
Step 5: Assemble the Cones
Spoon or pipe a layer of cheesecake filling into the bottom of each cone. Add a layer of crushed vanilla wafers, followed by banana slices. Repeat layers until cones are filled. Finish with whipped cream and desired toppings.
Variations
Chocolate Banana Version: Add mini chocolate chips or drizzle chocolate sauce.
Peanut Butter Banana Cones: Swirl peanut butter into the filling.
Strawberry Banana Cones: Add sliced strawberries between layers.
Mini Dessert Cups: Assemble in cups instead of cones for make-ahead serving.
Extra Banana Flavor: Add banana extract for a stronger banana taste.
Cooking Notes
Use ripe but firm bananas to prevent browning.
Chill the filling before piping for cleaner layers.
Assemble cones close to serving time to keep cones crisp.
Use a piping bag for a professional presentation.
Serving Suggestions
Serve Banana Pudding Cheesecake Cones chilled for the best texture. They’re perfect for birthday parties, BBQs, summer events, and dessert bars. Arrange cones upright in a stand or tray filled with rice or beans to keep them steady and visually appealing.
Tips
Brush banana slices lightly with lemon juice to prevent browning.
Line cones with a thin layer of chocolate to prevent sogginess if making ahead.
Keep cones refrigerated until ready to serve.
Double the recipe easily for large gatherings.
Prep Time
25 minutes
Cooking Time
0 minutes (No-Bake)
Total Time
25 minutes
Nutritional Information (Approximate per cone)
Calories: 390
Protein: 6g
Sodium: 260mg
FAQs
Can I make Banana Pudding Cheesecake Cones ahead of time?
The filling can be made ahead, but assemble cones shortly before serving to avoid soggy cones.
What type of cones work best?
Waffle cones are sturdier, but sugar cones work well too.
Can I use homemade banana pudding?
Yes, as long as it’s thick enough to hold layers.
How long do leftovers last?
Once assembled, they’re best eaten within a few hours for optimal texture.
Conclusion
Banana Pudding Cheesecake Cones are a playful, no-bake dessert that blends creamy cheesecake richness with classic banana pudding flavor in a fun, handheld format. Easy to prepare, visually irresistible, and endlessly customizable, these cones are perfect for parties, warm-weather gatherings, or anytime you want a dessert that’s both nostalgic and exciting. Once you serve them, they’re guaranteed to steal the spotlight.
ADVERTISEMENT
ADVERTISEMENT
