Whether you’re hosting a cozy brunch or just need something special to go with coffee, these rolls deliver pure joy in every bite.
🧾 Ingredients (Table Format)
| For the Dough |
|
| All-purpose flour |
2 cups (plus extra for dusting) |
| Granulated sugar |
¼ cup |
| Active dry yeast |
1 packet (2¼ teaspoons) |
| Salt |
½ teaspoon |
| Mashed ripe banana |
½ cup (about 1 large banana) |
| Milk |
¼ cup (whole preferred) |
| Unsalted butter (melted) |
¼ cup |
| Egg (large) |
1 |
| Vanilla extract |
1 teaspoon |
| For the Filling |
|
| Unsalted butter (softened) |
¼ cup |
| Brown sugar (light or dark) |
½ cup |
| Ground cinnamon |
1½ teaspoons |
| Chopped walnuts or pecans (opt.) |
¼ cup |
| For the Glaze |
|
| Powdered sugar |
1 cup |
| Milk or cream |
2–3 tablespoons |
| Vanilla extract |
½ teaspoon |
| Optional Cream Cheese Frosting |
|
| Cream cheese (softened) |
4 oz |
| Unsalted butter (softened) |
2 tablespoons |
| Powdered sugar |
1 cup |
| Vanilla extract |
½ teaspoon |
| Milk |
1–2 tablespoons (for consistency) |
🍽️ Step-by-Step Instructions
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