Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with a large piece of foil, ensuring it’s big enough to fold over and seal the salmon completely.

2. Place the asparagus in the center of the foil and drizzle with 1 tablespoon olive oil. Sprinkle a little salt and pepper, then spread them out evenly.

3. Place the salmon fillet on top of the asparagus, skin-side down.

4. In a small bowl, whisk together the melted butter, remaining olive oil, lemon juice, lemon zest, minced garlic, salt, pepper, paprika, and parsley.

5. Pour the lemon garlic butter mixture evenly over the salmon, allowing some to drip down over the asparagus.

6. Lay a few lemon slices on top of the salmon for extra flavor and moisture during baking.

7. Fold the foil over the salmon and asparagus, sealing the edges tightly to create a packet.

8. Bake for 18–22 minutes, depending on the thickness of your salmon. The fish should flake easily with a fork.

9. Carefully open the foil (watch out for steam). For a slightly golden top, broil uncovered for 2–3 minutes.

10. Remove from the oven, let it rest for 2 minutes, then serve warm with the buttery cooking juices spooned over the top.

Tips or Serving Suggestions

• Use thin asparagus spears for faster cooking and better texture.

• Add a pinch of chili flakes for a spicy kick.

• Serve with rice, mashed potatoes, quinoa, or garlic bread.

• Swap asparagus for green beans, broccoli, or zucchini if desired.