Prepare the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk the eggs, milk, vanilla, and melted butter. Pour the wet mixture into the dry and stir until just combined. Gently fold in the diced apples.
Scoop: Scoop spoonfuls of the batter onto the baking sheet, forming little mounds (about 12 fritters).
Bake: Bake for 12–15 minutes, until lightly golden and set.
Glaze: Mix the powdered sugar, milk, and vanilla until smooth. Brush or drizzle the glaze over the warm fritters.
Serve: Enjoy warm! The glaze sets beautifully as they cool.
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