The ultimate fusion appetizer that brings together two classic favorites! These deviled eggs are filled with a creamy, flavorful avocado mixture, topped with crispy bacon and a sprinkle of chili powder. They’re surprisingly easy to make and are guaranteed to be the star of any party or potluck.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes (for boiling eggs)
Total Time: 25 minutes
Servings: 12 deviled egg halves
Ingredients
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6 large eggs, hard-boiled, cooled, and peeled
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1 large ripe avocado, pitted and scooped
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2 tablespoons cooked bacon, crumbled (about 2-3 slices)
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1 tablespoon fresh lime juice (about ½ a lime)
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1 tablespoon finely diced red onion
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1 tablespoon finely diced jalapeño (seeds removed for less heat)
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1 tablespoon finely diced tomato
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1 tablespoon fresh cilantro, chopped
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Salt and black pepper, to taste
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Pinch of cayenne pepper, to taste
For Garnish:
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Extra crumbled bacon
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A pinch of chili powder or smoked paprika
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Additional cilantro leaves
Instructions:
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