These Beef Bacon Cheeseburger Stuffed Tater Tot Cones are wild, gooey, salty, and so much fun for get-togethers or game nights. Imagine your favorite cheeseburger jam-packed into crispy little cones, totally handheld and stuffed with melty goodness. If you’re craving a snack that’s all about surprise and over-the-top flavor, just bring these out. Folks always light up when you walk in with a tray piled high with these crispy, cheesy wonders straight from the oven.
I brought these out during my family’s football night and not even a crumb was left. My siblings keep begging for them at every get-together now
Irresistible Ingredients
- Diced onions: Toss these in for a punch of savory sweetness. Use firm, fresh ones with no squishy spots
- Frozen tater tots: These little guys turn into your cone base. Hollow out for a crunchy shell—pick a brand that bakes up nice and golden
- Ground beef: Classic burger flavor right here. Go with eighty twenty beef for that juicy, meaty bite
- Salt and pepper: Just sprinkle on as you like. I go for kosher salt and pop some black peppercorns for a kick
- Ketchup: Brings that tangy, iconic burger sauce taste. Real tomato ketchup works best
- Mozzarella cheese: Your secret move for a pure gooey finish. Shred it fresh if you want those awesome cheese pulls
- Beef bacon: Gives a smoky twist and crunchy topping. Thick-sliced and cooked crisp is the way to go
- Cheddar cheese: Packs sharp, old-school burger flavor into every cone. Grate it yourself for the ultimate melt
- Mustard: Adds a zippy note. Good old yellow mustard is perfect
- Mayonnaise: Rounds it all out with creamy richness. Full-fat versions melt best
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