Bacon Cheeseburger Queso Dip

Bacon Cheeseburger Queso Dip – The Ultimate Game-Day Comfort

There are recipes that feed people, and then there are recipes that build memories. This Bacon Cheeseburger Queso Dip is one of those rare dishes that does both. It’s smoky, cheesy, hearty, and just a little nostalgic—like Friday night lights, backyard barbecues, and tailgate laughter all melted into a bubbling pot of joy.

Every spoonful carries the sizzle of bacon, the comfort of juicy beef, and rivers of molten cheddar and mozzarella that cling to every chip. It’s the kind of dip that doesn’t just sit on the sidelines—it wins MVP every time it’s served. Whether you’re gearing up for Super Bowl Sunday, hosting a casual family night, or just craving something that feels indulgent and celebratory, this dip checks every box.

Why You’ll Love This Recipe

• • ✅ Creamy cheese sauce that stays silky and smooth
  • ✅ Bacon that stays crisp and perfectly distributed
  • ✅ Ready in 20 minutes—perfect for halftime cravings
  • ✅ Always a crowd favorite, even at big gatherings
  • ✅ Versatile leftovers—transform into potato topper or breakfast boost
  • ✅ Kid-friendly—fun, cheesy, and irresistible

Ingredients

For the meat & flavor base

• • ½ lb thick-cut hickory-smoked bacon, cooked & crumbled
  • 1 lb ground beef (80/20 for juiciness)
  • 1 tbsp taco seasoning (or 2 tsp cumin + 1 tsp chili powder + ½ tsp oregano)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ⅛ tsp black pepper

For the cheese sauce

• ½ cup full-fat cream cheese
• ½ cup full-fat sour cream
• ½ cup whole milk, warmed
• 1 cup sharp white cheddar cheese, shredded
• 1 cup low-moisture mozzarella cheese, shredded

For garnish & serving

• • Fresh parsley, chopped
  • Extra bacon crumbles
  • Sturdy tortilla chips

Equipment

• Cast iron skillet (for serving and keeping warm)
• Medium saucepan
• Rubber spatula
• Whisk
• Paper towels (for draining fat)

Step-by-Step Instructions

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